Sous Vide
Sous vide isn’t about convenience — it’s about intention. Low, steady heat reveals flavors with clarity and consistency, creating textures impossible by hand alone. It’s the meeting point of science and craft: calm, measured, and exact.
Tools & Craft
A study of the instruments and methods that shape Andrew’s work — the blades, techniques, and quiet rituals that bring intention to every plate. Each piece reflects a balance of discipline and curiosity, revealing the unseen craft behind his cooking.
This space explores the tools and techniques that define Andrew’s practice — the essentials he reaches for, the rituals he returns to, and the methods that shape his approach to modern cooking. Each entry offers a thoughtful glimpse into the objects and processes behind the plate, revealing the precision and intention that guide his craft.
What Rice?
Rice is never a single decision — it’s a question of texture, aroma, and purpose. From aromatic basmati to creamy carnaroli, each grain brings its own personality to a dish. Selecting the right one is about understanding intention: clarity, richness, structure, or softness.
How to Fillet Fish
Filleting fish is a study in restraint — gentle pressure, clean angles, and confidence born from repetition. The goal is not speed but respect: preserving texture, honoring the cut, and letting the knife do its quiet work along the bone.
My Knife Collection
A knife is more than hardware — it’s an extension of rhythm and control. Andrew’s collection reflects years of refinement: Japanese gyutos for precision, carbon-steel blades for character, paring knives for quiet detail. Each one holds a story of work, wear, and repetition.
Sous Vide
Sous vide isn’t about convenience — it’s about intention. Low, steady heat reveals flavors with clarity and consistency, creating textures impossible by hand alone. It’s the meeting point of science and craft: calm, measured, and exact.
How to Fillet Fish
Filleting fish is a study in restraint — gentle pressure, clean angles, and confidence born from repetition. The goal is not speed but respect: preserving texture, honoring the cut, and letting the knife do its quiet work along the bone.
What Rice?
Rice is never a single decision — it’s a question of texture, aroma, and purpose. From aromatic basmati to creamy carnaroli, each grain brings its own personality to a dish. Selecting the right one is about understanding intention: clarity, richness, structure, or softness.
My Knife Collection
A knife is more than hardware — it’s an extension of rhythm and control. Andrew’s collection reflects years of refinement: Japanese gyutos for precision, carbon-steel blades for character, paring knives for quiet detail. Each one holds a story of work, wear, and repetition.